As a note, I didn't have fresh shellfish or shrimp so I just used some fresh cod and then canned cherrystone clams and crab meat. Next time, I will definitely plan accordingly and buy some fresh seafood! As you probably see, the swiss chard made another appearance and it was a perfect stew vegetable. Throw it in right before you finish cooking the stew to preserve its great flavor and texture.
Don't forget to serve with your favorite toasted crusty bread!
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