Wednesday, March 9, 2011

Tamago Yaki

The Husband has been making this for a long time... so long that we don't even have a precise recipe. Coupled with some sushi rice it can be a yummy snack or can even be made into sushi.  The key I think is either having a tamago pan or a very good non-stick pan.

You can try this recipe. It isn't the one we used since the Husband just makes it based on his intuition, but the recipe looks close enough.


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