Friday, March 18, 2011

Liquid Nitrogen Ice Cream

This past weekend for a fabulous grilled quesadilla dinner our friends brought over a massive container of liquid nitrogen to make dessert. Imagine my excitement after watching Top Chef, Richard Blais, use liquid nitrogen in almost every tasty creation on the show. For dessert we made vanilla bean and mango and strawberry ice creams.

The pictures speak for themselves, but I must say that liquid nitrogen creates the smoothest ice cream.

Sorry, we ate the ice cream so quickly that there was nothing left to take a picture of. However, I don't think this will be the last of our nitrogen adventures.

Have a great weekend!