My Ah-ma, taiwanese for "grandmother," is one of the best cooks that I rarely get to enjoy. But since we're making a long-waited trip to Taiwan in 2011, I decided to dedicate this post to her.
Edit: Given that my sister claims that this recipe is a family secret, our family recipe has been removed. Sorry! Should have asked about internal family copyright laws. ;)
But, you can find a great recipe here.
Happy slurping!
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