Wednesday, December 8, 2010

Rum Raisin Ice Cream

The Husband decided to make run raisin ice cream... in the beginning of winter... I don't know why. So after a confusing trip to the liquor store, which apparently in NC are all owned by the government (oh, how I miss Texas), we got our ice cream underway.

The ice cream recipe can be found in Mark Bittman's "How to cook everything," which I've mentioned before.

Rum raisin soakage.

Many egg yolks... for this recipe.

Egg and run raisin mixture combine.

Into the ice cream machine for churning! 

Gingerbread cookies a la mode. 

Happy ice cream churning! 

No comments:

Post a Comment