Monday, December 6, 2010

Chewy Gingerbread Cookies

Spicy gingerbread cookies bring warmth to any holiday dessert, but I particularly like chewy gingerbread cookies. So, I decided to give this recipe a try given the great reviews.

This weekend I learned that "Blackstrap" molasses is very different from "Full Flavor" molasses. Blackstrap molasses was smokey and rather bitter, which I later learned is not good for gingerbread recipes. So make sure you check what kind of molasses you have before baking! 

Happy gingerbread making! 

1 comment:

  1. those look delicious...even though i'm not a fan of gingerbread!