Paris Fridays: Au Petite Fer A Cheval

Someone lent us a book about eating your way through Paris and this restaurant was from this list. It was hidden on some unassuming street in Paris and had the must unremarkable front entrance, but it was packed for lunch. This is always a good sign.

This is likely one of our best meals (note that I said one). The meals were hearty, but not overwhelming and well-seasoned, but not too salty. I had the fish special of the day. The skin is seared to a perfect crisp, while the meat was moist, tender, and ultra flakey. It was served with juliennes zucchini and carrots and a delicious side of sauce made of tomato, herbs, and some other liquid goodness I couldn't identify.

The Husband had the duck confit (we're in Paris!) which was moist, super flavorful, and with a sinfully crispy skin. Of course we had to complete the meal with some coffee and since I can't stomach espresso like a truly Parisian, I had a cafe creme.

dorade royale

confit de canard

cafe creme

Thanks for reading and have a tasty weekend! 

Paris Fridays: Meilleur Ouvrier de France (MOF)

Our first exposure to the acronym MOF was after watching Kings of Pastry on Netflix. Without going into too much detail, the Meilleur Ouvrier de France is a title bestowed upon chefs and pastry chefs who participate in a strenuous culinary competition with other expert chefs. I would recommend watching the movie if you are interested.

My favorite part of these chocolate and pastry shops is the presentation. Everything is clean, sleek, and beautifully arranged. People working behind the counter use gloves to handle all of the sweet treats. The French truly have an appreciation for elevating food to an art.

le macarons

bins of chocolate, nuts, and dried fruits

chocolate sculptures on display

I could honestly roam around these shops for hours smelling, tasting, and taking pictures of the delicate confections. 

Thanks for reading and have a beautiful weekend!