This is likely one of our best meals (note that I said one). The meals were hearty, but not overwhelming and well-seasoned, but not too salty. I had the fish special of the day. The skin is seared to a perfect crisp, while the meat was moist, tender, and ultra flakey. It was served with juliennes zucchini and carrots and a delicious side of sauce made of tomato, herbs, and some other liquid goodness I couldn't identify.
The Husband had the duck confit (we're in Paris!) which was moist, super flavorful, and with a sinfully crispy skin. Of course we had to complete the meal with some coffee and since I can't stomach espresso like a truly Parisian, I had a cafe creme.
dorade royale
confit de canard
cafe creme
Thanks for reading and have a tasty weekend!
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