Friday, July 30, 2010

Seafood Fest

My husband and I love seafood more than most other foods and since my in-laws made the long trip to NC from TX we decided to have a weekend filled with seafood.

Today, I finally finished the last of my artisan bread dough. This one is a circular version of a pain d'epi. There was so much extra crust compared to classic boule and every bit was crunchy and chewy. Everyone needs to try making this bread!!

The Spread.

Dessert: Homemade Taro Ice Cream

Happy weekend everyone!


  1. everything looks amaaaaazing!

  2. ooh i KNEW taro wasn't supposed to be purple. (....right?)