Feast on Brunch

Last weekend, The Husband and I helped to plan and cook a 20+ person brunch for a departmental gathering. It was fun to plan the menu and then prep the whole meal, as we've never cooked for that many people before. Note to self: Caterers must work really hard.

Here was the menu:

 

The Start. 

The Middle. 

The End. 

I must say the Candied Pepper Bacon glazed with maple syrup and then flambéed to perfection was the crowd favorite. 

Not the best pictures because I was running around cooking, but just wanted to give you a taste of our Sunday brunch. Time to plan our next. Who wants to visit??? 

Have a great weekend and perhaps brunch! :)