Dining In: NYC 2011 - UWS and St. Mark's

We stayed with our friends, L+C, on the upper west side. So our morning meal was bagel and lox from Barney Greengrass. I have been craving a great bagel and lox since I left Jersey and this totally hit the spot. An onion bagel with scallion cream cheese and lox. Drool.

Ooey gooey chocolate chocolate chip and oatmeal walnut cookies. 

For dinner we headed over to St. Mark's and essentially ate our way through the area. First up, Mamoun's falafels. So cheap! 

Otafuku: Takoyaki. Freshly made before your eyes and super soft and tender squid balls. 

Pomme Frites + a million sauces. Enough said. 

We finished the night at BonChon with watermelon soju. An excellent atmosphere and fun times with good friends. Who doesn't love fried chicken with friends?

Hope you've enjoyed our NYC 2011 food chronicles!! Blogging will need to be on hold for a while.... unfortunately life is quite too busy these days.

Thanks for your support!