I used to think of frittatas as overrated omelettes. However, The Husband made this creation this weekend and it was quite delectable. Somewhere between an omelette and quiche-sans-crust = frittata in my opinion.
Eggs + thinly sliced honey ham + sliced mushrooms + basil + Jarlsberg cheese + salt and pepper + Parmesan sprinkled on top = Yummy breakfast!
This is also a good way to use up random ingredients from the fridge.
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