Monday, January 31, 2011

Husband's Weekend Frittata

I used to think of frittatas as overrated omelettes. However, The Husband made this creation this weekend and it was quite delectable. Somewhere between an omelette and quiche-sans-crust = frittata in my opinion.

Eggs + thinly sliced honey ham + sliced mushrooms + basil + Jarlsberg cheese + salt and pepper + Parmesan sprinkled on top = Yummy breakfast! 

This is also a good way to use up random ingredients from the fridge. 

Happy Monday everyone!!

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