Thursday, July 22, 2010

omgimtootiredtocookafterwork

So, this week I decided to cook as many days as "working person" possible.

And while it was much more successful than my previous attempts to cook continuously, today I couldn't resist the urge to venture outside of the house for dinner. However, I've decided to use this blog to document my adventures with all things food, craft, and travel... and potentially many other categories that I've yet to think of.

This blog is dedicated to all of those who are blogilliterate. I am completely clueless about how to change elements of my theme to make it look the way that I want. I am equally clueless on how to get beautiful pictures of my favorite things on one webpage. In another life, I would have ditched this project already since there is no way I know how to make this thing "perfect." But, I'm blogging out to the blogless millions who feel too intimidated to blog because you have no idea what you are doing.

This blog's for you. ;)


On the positive, I figured out how to remove the ugly blue blogger bar! Blog = 0, Jenny = 1.

1 comment:

  1. ooohhh. i think sometimes as long as you eat something amazing then it's ok if someone else made it. but go jenny! i'll keep blog reading and food drooling from down here.

    uma

    btw i have to blog as anonymous because the other options are tmi

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