spoonraider

Tuesday, October 2, 2012

Dining In: Durham, NC - Scratch Bakery Pizza Night

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Long time no blog! However, we have a good excuse. We are eagerly awaiting baby spoonraider and life has been very hectic. I ha...
Friday, August 10, 2012

Pao de Queso

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Have you ever been to a Brazilian churrascaria such as Texas de Brazil or Fogo de Chao? If you have, then you've definitely had these de...
Wednesday, August 8, 2012

Seafood and Chive Dumplings

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Dumplings are perfect little packages of bite-sized food and totally easy to make. We decided to make a seafood version after being inspire...
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Friday, August 3, 2012

The Perfectly Cooked Salmon Fillet

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The Husband usually cooks our high quality proteins. Part of this is because I don't cook meat very often and another reason is that I f...
Friday, July 20, 2012

Paris Fridays: Au Levain D' Antan

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Every year there is a baking competition across France for the top baguette in the country. The bakery that wins this distinct...
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j.wang
Mind picker by day and novice recipe follower by night. Cooking, blogging, and writing in the Triangle in attempts to stay sane. You can follow me on twitter @spoonraider or find me at spoonraider [at] yahoo [dot] com.
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